2020 Estate Syrah
Harvested – 10/15/2020. Bottled 08/10/22. Brix – 25.4, pH – 3.76. Alcohol – 14.9%
Aged - 22 months in 100% new French Oak.
Aromatics: blackberry, toasted oak, and tobacco.
Palate: dark fruit (blackberry, boysenberry, blueberry), rhubarb, currents, black licorice, toasted oak, accompanied by nice acid.
Color: dark garnet with violet hues.
Food Pairings: steak, burgers, lamb, and kabobs.
Aging: good now, but best from 2024 on. Should age nicely for 8 to 10 years.
Harvested – 10/15/2020. Bottled 08/10/22. Brix – 25.4, pH – 3.76. Alcohol – 14.9%
Aged - 22 months in 100% new French Oak.
Aromatics: blackberry, toasted oak, and tobacco.
Palate: dark fruit (blackberry, boysenberry, blueberry), rhubarb, currents, black licorice, toasted oak, accompanied by nice acid.
Color: dark garnet with violet hues.
Food Pairings: steak, burgers, lamb, and kabobs.
Aging: good now, but best from 2024 on. Should age nicely for 8 to 10 years.
Harvested – 10/15/2020. Bottled 08/10/22. Brix – 25.4, pH – 3.76. Alcohol – 14.9%
Aged - 22 months in 100% new French Oak.
Aromatics: blackberry, toasted oak, and tobacco.
Palate: dark fruit (blackberry, boysenberry, blueberry), rhubarb, currents, black licorice, toasted oak, accompanied by nice acid.
Color: dark garnet with violet hues.
Food Pairings: steak, burgers, lamb, and kabobs.
Aging: good now, but best from 2024 on. Should age nicely for 8 to 10 years.