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Shop 2021 Estate Syrah
2021 Estate Syrah (new brand) front label.png Image 1 of
2021 Estate Syrah (new brand) front label.png
2021 Estate Syrah (new brand) front label.png

2021 Estate Syrah

$45.00
  • Blend: 100% Syrah (Phelps Clone)

  • Vineyard: El Mochuelo Estate Vineyard.  Lake Chelan AVA

  • Harvested: 10/05/2021. Brix – 24.7, pH - 3.72

  • Bottled : 06/02/23

  • Alcohol: 14.8%

  • pH: 3.85%

Fermented in open topped fermenters.  Aged for 19 months in a once-used French Oak Puncheon (500 liters)

Aromatics: Dark berry and boysenberry, smoke, and tobacco or cigar box.

Palate: Beautiful dark fruit upfront, followed by smoke, tobacco, and tar.  Finishes with nicely integrated tannins.  If I were to taste this wine blind folded, I’d think it was from the Rocks District AVA near Walla Walla.  A Syrah for Syrah lovers. 

Color: Beautiful dark purple.

Food Pairings: Grilled leg of lamb, grilled rib eye steak, lamb shank in mole sauce.

When to drink: Wonderful now and should age beautifully for 5 to 7 years

Quantity:
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  • Blend: 100% Syrah (Phelps Clone)

  • Vineyard: El Mochuelo Estate Vineyard.  Lake Chelan AVA

  • Harvested: 10/05/2021. Brix – 24.7, pH - 3.72

  • Bottled : 06/02/23

  • Alcohol: 14.8%

  • pH: 3.85%

Fermented in open topped fermenters.  Aged for 19 months in a once-used French Oak Puncheon (500 liters)

Aromatics: Dark berry and boysenberry, smoke, and tobacco or cigar box.

Palate: Beautiful dark fruit upfront, followed by smoke, tobacco, and tar.  Finishes with nicely integrated tannins.  If I were to taste this wine blind folded, I’d think it was from the Rocks District AVA near Walla Walla.  A Syrah for Syrah lovers. 

Color: Beautiful dark purple.

Food Pairings: Grilled leg of lamb, grilled rib eye steak, lamb shank in mole sauce.

When to drink: Wonderful now and should age beautifully for 5 to 7 years

  • Blend: 100% Syrah (Phelps Clone)

  • Vineyard: El Mochuelo Estate Vineyard.  Lake Chelan AVA

  • Harvested: 10/05/2021. Brix – 24.7, pH - 3.72

  • Bottled : 06/02/23

  • Alcohol: 14.8%

  • pH: 3.85%

Fermented in open topped fermenters.  Aged for 19 months in a once-used French Oak Puncheon (500 liters)

Aromatics: Dark berry and boysenberry, smoke, and tobacco or cigar box.

Palate: Beautiful dark fruit upfront, followed by smoke, tobacco, and tar.  Finishes with nicely integrated tannins.  If I were to taste this wine blind folded, I’d think it was from the Rocks District AVA near Walla Walla.  A Syrah for Syrah lovers. 

Color: Beautiful dark purple.

Food Pairings: Grilled leg of lamb, grilled rib eye steak, lamb shank in mole sauce.

When to drink: Wonderful now and should age beautifully for 5 to 7 years

 

ABOUT US

We are firm believers that you cannot make great wine without great grapes. We work very hard to grow great grapes, handpicking our grapes each season. Each season brings new challenges, but when we harvest the beautiful fruit we’ve worked so hard for, it’s incredibly rewarding. We practice sustainable farming and are in our vineyard every day. We make sure each vine gets the optimal amounts of water, nutrients, and sun. We want to do as little wine making intervention as possible.

TERMS & CONDITIONS

CONTACT

509.699.0928

support@elmochuelovinedo.com

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