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Blend: 76% Merlot, 20% Cabernet Sauvignon, 2% Cabernet Franc, and 2% Malbec
Vineyard: Merlot - El Mochuelo Estate Vineyard, Lake Chelan AVA; Cabernet Sauvignon and Cabernet Franc – Dubrul Vineyard, Rattlesnake Hills AVA; Malbec - Tapteil Vineyard, Red Mountain AVA
Harvested: Various dates in October 2022
Bottled : 09/24/24
Alcohol: 14.9%
pH: 3.8%
Fermented in open tank fermenters and then then aged for 21 months in 24% new and 76% neutral French Oak barrels.
Aromatics: Bright cherry and mixed berries, chocolate, and notes of sandalwood.
Palate: Begins with chocolate covered cherries, followed by cardamom and mid-eastern spices and soft-plush tannins. The bright acidity holds everything together for a long, lovely finish. Super easy drinking everyday wine.
Color: Dark crimson, almost opaque
Food Pairings: Braised duck, pork tenderloin, cassoulet, and/or Basque cheesecake with raspberry compote
When to drink: Ready now and should drink beautifully for 5+ years
Blend: 76% Merlot, 20% Cabernet Sauvignon, 2% Cabernet Franc, and 2% Malbec
Vineyard: Merlot - El Mochuelo Estate Vineyard, Lake Chelan AVA; Cabernet Sauvignon and Cabernet Franc – Dubrul Vineyard, Rattlesnake Hills AVA; Malbec - Tapteil Vineyard, Red Mountain AVA
Harvested: Various dates in October 2022
Bottled : 09/24/24
Alcohol: 14.9%
pH: 3.8%
Fermented in open tank fermenters and then then aged for 21 months in 24% new and 76% neutral French Oak barrels.
Aromatics: Bright cherry and mixed berries, chocolate, and notes of sandalwood.
Palate: Begins with chocolate covered cherries, followed by cardamom and mid-eastern spices and soft-plush tannins. The bright acidity holds everything together for a long, lovely finish. Super easy drinking everyday wine.
Color: Dark crimson, almost opaque
Food Pairings: Braised duck, pork tenderloin, cassoulet, and/or Basque cheesecake with raspberry compote
When to drink: Ready now and should drink beautifully for 5+ years