2022 Estate Merlot
Blend: 100% Merlot
Vineyard: Merlot - El Mochuelo Estate Vineyard, Lake Chelan AVA
Harvested: 10/20/2022
Bottled: 08/23/24
Alcohol: 14.7%
pH: 3.47%
Fermented in open fermenters and aged in 50% new French Oak for 21 months.
Aromatics: Toasted oak, damson plum, and dark cherry
Palate: Dark cherry and bright acid upfront, followed by tannin, toasted oak, and tobacco
Color: Dark crimson with violet hues on the edge
Food Pairings: New York Steaks, Beef Stew, Sharp Cheddar Cheese, Pesto Pizza or Pasta
When to drink: Recommend decanting for an hour or laying down until 2026. This wine will improve over the next 2 to 3 years. Should age well for 7 to 10 years.
Blend: 100% Merlot
Vineyard: Merlot - El Mochuelo Estate Vineyard, Lake Chelan AVA
Harvested: 10/20/2022
Bottled: 08/23/24
Alcohol: 14.7%
pH: 3.47%
Fermented in open fermenters and aged in 50% new French Oak for 21 months.
Aromatics: Toasted oak, damson plum, and dark cherry
Palate: Dark cherry and bright acid upfront, followed by tannin, toasted oak, and tobacco
Color: Dark crimson with violet hues on the edge
Food Pairings: New York Steaks, Beef Stew, Sharp Cheddar Cheese, Pesto Pizza or Pasta
When to drink: Recommend decanting for an hour or laying down until 2026. This wine will improve over the next 2 to 3 years. Should age well for 7 to 10 years.
Blend: 100% Merlot
Vineyard: Merlot - El Mochuelo Estate Vineyard, Lake Chelan AVA
Harvested: 10/20/2022
Bottled: 08/23/24
Alcohol: 14.7%
pH: 3.47%
Fermented in open fermenters and aged in 50% new French Oak for 21 months.
Aromatics: Toasted oak, damson plum, and dark cherry
Palate: Dark cherry and bright acid upfront, followed by tannin, toasted oak, and tobacco
Color: Dark crimson with violet hues on the edge
Food Pairings: New York Steaks, Beef Stew, Sharp Cheddar Cheese, Pesto Pizza or Pasta
When to drink: Recommend decanting for an hour or laying down until 2026. This wine will improve over the next 2 to 3 years. Should age well for 7 to 10 years.