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Blend: 82% Cabernet Franc, 18% Merlot
Vineyard: Cabernet Franc - Dubrul Vineyard, Rattlesnake Hills AVA, Merlot - El Mochuelo Estate Vineyard, Lake Chelan AVA
Harvested: 10/24/22 (Brix – 26.0 Brix, pH – 3.73)
Bottled: 08/03/24
Alcohol: 14.9%
Fermented in open fermenters. Aged for 21+ months in 100% new French Oak.
Aromatics: Crushed fruit medley of cherries, raspberries, and blueberries with spice notes of clove and cinnamon.
Palate: Bright blueberry and cherry compote flavors upfront, followed by spice notes of cloves and nutmeg. Finishes with firm, but fine-grained tannins and nice balancing acidity.
Color: Dark garnet with violet hues on the rim.
Food Pairings: Braised duck, beef stroganoff, and dark chocolate candy or ice cream.
When to drink: Drinking beautiful now and should age nicely for 5 to 8 years.
Blend: 82% Cabernet Franc, 18% Merlot
Vineyard: Cabernet Franc - Dubrul Vineyard, Rattlesnake Hills AVA, Merlot - El Mochuelo Estate Vineyard, Lake Chelan AVA
Harvested: 10/24/22 (Brix – 26.0 Brix, pH – 3.73)
Bottled: 08/03/24
Alcohol: 14.9%
Fermented in open fermenters. Aged for 21+ months in 100% new French Oak.
Aromatics: Crushed fruit medley of cherries, raspberries, and blueberries with spice notes of clove and cinnamon.
Palate: Bright blueberry and cherry compote flavors upfront, followed by spice notes of cloves and nutmeg. Finishes with firm, but fine-grained tannins and nice balancing acidity.
Color: Dark garnet with violet hues on the rim.
Food Pairings: Braised duck, beef stroganoff, and dark chocolate candy or ice cream.
When to drink: Drinking beautiful now and should age nicely for 5 to 8 years.