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Harvested – 10/04/2020. Brix – 23.5, pH – 3.62. Alcohol – 13.6%
Fermented in Stainless Steel (67%) and new French oak barrels (33%). Aged 9 months in 65% new French Oak and 35% neutral French Oak. Taken through partial malolactic fermentation.
Aromatics: Tightly-wound aromas of lemon rind, delicate citrus blossom and light toasted oak.
Palate: Clean and crisp with lime and lemon flavors and bright acidity. Mid-palate is tongue-coating with a long lingering finish with honey and pear notes.
Color: Bright, light gold. Clear and crystalline.
Food Pairings: Shellfish and other seafood, roast chicken and pork loin.
When to drink: Ready now.
Harvested – 10/04/2020. Brix – 23.5, pH – 3.62. Alcohol – 13.6%
Fermented in Stainless Steel (67%) and new French oak barrels (33%). Aged 9 months in 65% new French Oak and 35% neutral French Oak. Taken through partial malolactic fermentation.
Aromatics: Tightly-wound aromas of lemon rind, delicate citrus blossom and light toasted oak.
Palate: Clean and crisp with lime and lemon flavors and bright acidity. Mid-palate is tongue-coating with a long lingering finish with honey and pear notes.
Color: Bright, light gold. Clear and crystalline.
Food Pairings: Shellfish and other seafood, roast chicken and pork loin.
When to drink: Ready now.